The Unsexy Mullet – Time for a “Mullet Makeover” ?

It usually happens Christmas week. Near the fishing village of Cortez, the gray striped mullet move off the flats, balling up by the thousands for their annual spawning, the water rolling in black waves of fish frenzy. The frenzy echoed by the commercial fishermen, nearly 150 boats surround the school and throw cast nets in what restaurateur-activist Ed Chiles calls “a killing field.” Chiles and a group of like-minded scientists and entrepreneurs don’t want to do away with the annual harvest of this native species off their coast. He thinks part of the answer is giving the unsexy mullet — what he calls “the ultimate sustainable seafood” — a makeover. Read the rest here 09:25

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