Bloody, red Cod Livers has Long Harbour fisherman suspicious of nearby Vale Smelter operation

Andy Murphy of Long Harbour said last spring he was finding herring with bloody red-coloured innards, something he insists is a result of Vale’s smelter operations in the town. Now, Murphy said he is finding cod with the same discolouration and wonders if chemicals are being pumped out near the shore by Vale and contaminating the fish. “I noticed the livers are really dark red,” he said. “Some of them are green and red, more are white and red, and I’ve never noticed that before. Plenty of people noticed it during the food fishery.” Read the rest here 08:02