It’s Florida lobster season; here’s how to cook them

There seems to be no debate among Florida lobster aficionados concerning how to cook this delicacy of the sea. You have got to grill them,” said restaurateur Frank Chivas. “There is no other way.” But Chivas and his longtime friend Tom Pritchard, the creative force behind many of his restaurants, disagreed on the next step. Chivas, a Florida native who has spent weeks at a time diving and fishing in Lobsterland, a.k.a. the Florida Keys, had another idea. “I like to cut them in half, then put the meat side down first,” he said. “You let them cook for a few minutes,,, Read the rest here 12:42

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