The Master Lobster brand – “Every lobster fishermen in Prince Edward Island is part of this brand”

September 23, 2015 Canada

The first shipment of P.E.I.-brand processed lobster products from the P.E.I. Fishermen’s Association has left the Island. The blanched frozen lobster was shipped from Royal Star Foods in Tignish Tuesday, about a year and a half after the association began working on the Master Lobster brand, which the PEIFA hopes will distinguish P.E.I. product from the competition. “Fishermen decided that we want to be a part of marketing and promotion, [to] create competition in the marketplace,” said president Craig Avery. Read the rest here 08:08

P.E.I. Fishermen's Association, The Master Lobster brand

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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