Labrador shrimp fishery seeing boon from rising ocean temperatures

hi-shrimp-852A journalist who covers the seafood industry says global warming may be wreaking havoc on the world’s fish stocks as a whole, but could be related to bigger shrimp catches recently off the coast of Labrador. John Sackton is the publisher of, a website that claims to be the most widely-read daily seafood publication in North America. He told CBC Radio’s Labrador Morning that this past year has been a boon for Labrador’s shrimp fishery. Read the article here 08:11

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.