AquaBounty Hoping to Serve DNA-Altered Salmon on US Plates

Deep in the rain forests of Panama, in a secret location behind padlocked gates, barbed-wire fences and over a rickety wooden bridge, grows what could be the most debated food product of our time.”The idea of changing an animal form, I think, is really creepy,” said Gary Hirshberg, founder of Stonyfield Farm, an organic dairy farm. “When you move the DNA from a species into another species … you create a new life form that’s so new and so unique that you can get a patent for it.”

But it is one critics call “Frankenfish.” Read more here