Cod is king — in China, Ryan Cleary, St. John’s

TJI_groundfishing-cod_121715-450x166The king of Newfoundland and Labrador is dead, long live the codfish king. But it will take a monumental effort to elevate our iconic cod back to its historic throne of global powerhouse. Challenge appears on every front — including reintroducing cod into a world fish market dominated by cheap, Chinese product, and a potential foreign takeover of local plants and quotas.  Read the letter here 08:37

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