Wicked Good! Maine Shrimp Rounds – The Yankee Chef

untitledAlthough I enjoy larger shrimp as often as possible, there truly is no shrimp like Maine shrimp. Some chefs compare it to Gulf of Mexico shrimp, but as a Yankee, a Yankee Chef no less, the beautiful pink(and sometimes red) color is just simply more inviting than the drab grayish color of our friends down in the other Gulf. It is the cold Atlantic Ocean that our shrimp is caught wild and the sweet delicate taste shines through. Read more, and recipe here