Its all about the Quality! Maine lobstermen learn quality improvement

lobsterDM0811_468x521Lobstermen gathered at Kennebunk Elementary School Monday morning for a workshop on improving quality and profitability of the lobsters they harvest. The “Lobster Quality Tour” is a series of workshops put on by the Maine Lobstermen’s Association. Lobster health expert Dr. Jean Lavallee spoke on a variety of topics including lobster biology and the stressors that lobsters encounter during the harvest and points thereafter. “We’re just trying to make them more aware from a lobster’s perspective,” said Dr. Lavallee. Dr. Lavallee said a lobster takes a unique recovery from a stressor. Immediately, the lobster enters the alarm phase, then the reaction phase, followed by the resistance phase, then the exhaustion phase, and then death. Video, Read the rest here 11:27

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