Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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Athearn Marine Agency Boat of the Week: 45′ Stanley Scalloper with permits, 6 Cylinder Iveco 8210, 8 KW Lister
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For He Has Risen.
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Some N.B. lobster fishermen tie up in protest over price
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Crab fishermen hope new season won’t have same roadblocks. Next big hurdle is to negotiate commercial prices
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Proposed restrictions on Stellwagen Bank could sink fishermen – “In order for us to be effective, we must speak with one united voice,”
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Do otters eat a lot of rockfish?
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Victors in suit against NMFS want hired skipper rule scrapped
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Battery-Electric Fishing Vessel Marks a Sea Change for Small Commercial Fishers
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Green Groups Ignore Genuine Risks To Whales From Offshore Wind Farms
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New, more restrictive regulations sought for bass fishing
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Town of Shelburne takes action, destroys derelict boats – Video
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The Future of Fishing in the Central Arctic
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F/V Destination – Day 1: Investigation Hearing begins
In Seattle on Monday, the Coast Guard and the National Transportation Safety Board began two weeks of testimony into the sinking. Monday was spent questioning the Read More »
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The book sounds wonderful…but please stop fostering the idea that the fish are now all gone. “But that way of life could not be sustained with the development of technology that brought in fish in quantities never before imagined.” That’s simply no longer true—if it ever was! That is mostly an eco-NGO “overfishing” talking point.
At any rate, fish are more plentiful now than ever, and it is not helping anyone—including the fish—to leave the general impression that the stocks are in bad shape! What needs to be said is that the regulations are outdated and based on stale and inaccurate science. The fish come and go and have done for eons; currently the stocks are healthy and abundant in the Gulf of Maine and on Georges Bank and in Southern New England.
The defensive and unwieldy bloated management bureaucracy is either unable or unwilling to ease the regulations and recognize the cooperative research submitted by the U Mass. School for Marine Science and Technology which documents the health of these important stocks. Archaic and ridiculously constricting federal regulations, steered by anti-fishing lawsuit happy “conservationist” law firms, coupled with the corporate sponsored privatization and commoditization scheme of “catch shares” are the factors that are dismantling this industry— the “steady and inexorable” coastal fishing industry’s “crash” and “collapse” is certainly not due to the lack of fish.
And the loss of these vital clean food producing, independent, local family fishing operations is occurring not only in the Port of Gloucester, but also in New Bedford, Point Judith, Montauk, and up and down the East Coast and throughout the entire domestic fishing industry.