Shrimp slaves are a sign of the international seafood industry which we cannot compete with

Thailand-Shrimp-Slaves3It’s been almost eight months since officials in Thailand raided a shrimp-peeling shed and freed dozens of Burmese slaves. Also last year, an investigation by The Associated Press led to the freeing of 2,000 slaves that were being held on an Asian island and being forced to process seafood that was on its way to Thailand and the U.S. The people who have been discovered and freed from those operations are in the minority. Far more remain in bondage, helping to produce the seafood that eventually makes its way into our nation. The fact is that much of the international seafood industry is fueled by slave labor and other unsavory practices. Our shrimpers cannot compete with industries that make widespread use of slave labor. Read the rest here 14:25

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