Two opposing views of the Gulf Red Snapper Fishery

February 26, 2013 ENGO, Gulf of Mexico

John Sackton — Feb 11, 2013 — A new allocation fight is taking place in the Gulf of Mexico with recreational charters, backed by the Coastal Conservation Association, preparing to steamroller commercial interests, and further restrict domestic red snapper from restaurant menus. Read more here

TOM ADAMS -Mr. Sackton’s recent analysis of the red snapper allocation fight that appeared in the recent Seafood.com News and SavingSeaFood.com website is woefully inaccurate. First and foremost, Mr. Sackton pits two specifically named organizations – the Coastal Conservation Association (CCA) and Gulf of Mexico Reef Shareholders Alliance – as being at opposite ends of the allocation battle for Gulf of Mexico red snapper. Read more here

Gulf Red Snapper Fishery, John Sackton, TOM ADAMS

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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