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Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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Numerous safety escorts, vessel tows during first week of Dungeness crab season
Coast Guard crews across the Pacific Northwest have towed 10 disabled or distressed commercial fishing vessels back to port in the first week of the Dungeness Read More » -
Miracle at sea: Nova Scotia Fishermen escape death from rogue wave
THE HAND of God delivered two Nova Scotia fishermen from the deep earlier this month, says a Woods Harbour skipper. Sandy Stoddard, captain of the Logan Read More » -
Nothing Green Here! Offshore wind farm turbines could number 30,000 globally by 2030
The price of offshore wind turbines,,, Turbines are up to 70% steel, which is made from recycled or newly extracted iron, which is processed from ores. Read More » -
Titles and Links – Missing posts from April 1st
Lifejackets for Lobstermen seeks to change culture and save lives >click to read< How Historic Flooding In The Midwest Could Fuel The Gulf Of Mexico ‘Dead Read More » -
Gulf Shrimpers Taking a Beating Thanks to Cheap Imported Shrimp.
Previously crippled by disease, imported shrimp from countries such as Indonesia have made a major comeback and have flooded the U.S. market, experts say. In summary, Read More » -
IFQ market for AK halibut, sablefish in a stall for all regions except Southeast
Alaska’s record salmon season has permit brokers hopping, especially for seine cards. But it’s a very different story for the quota share market. This is Fish Radio. Read More » -
Southern New England Crustacean frustrations ahead of ASMFC Lobster Board meeting
Fisheries regulators this week will weigh the need for new restrictions on lobster catches in the southern New England coastal area in the wake of steep Read More » -
New study reveals how sensitive US East Coast regions may be to ocean acidification
Zhaohui Wang, Woods Hole Oceanographic Institution, and his colleagues sampled the waters off the US East Coast about the R/V Ron Brown. Starting in the waters off Read More » -
Captain Horatio “Raish” Beck, of Rodanthe, NC, has passed away
Captain Horatio “Raish” Beck, 81, of Rodanthe, NC passed away at home on Friday, November 12, 2021. Born August 17, 1940, in Rodanthe to Walter Henry Read More » -
‘It’s Infuriating Us’: New Bedford Fishermen Oppose Vineyard Wind’s $10 Million Compensation Offer
Vineyard Wind CEO Lars Pedersen offered New Bedford fishermen $10million, which includes a direct payout that will be made in annual installments over the next 30 Read More » -
A whale of a tale – revisited
Yes, a whale. The carcass of a 30-foot-long juvenile humpback whale washed ashore on Farnham Point. According to Kellee Joost, secretary, Farnham Point Association, on Dec. Read More » -
No, lobsters aren’t actually immortal: The science behind their long lives
In 2017, a massive 22-pound lobster named Louie, estimated by some sources to be 132 years old at the time, was pardoned after spending 20 years Read More » -
Court decision offers new hope for Maine lobstermen fighting new regulations
A small sign of hope for Maine Lobstermen as a federal judge in D.C. District Court has ruled that new lobster fishing restrictions designed to protect Read More » -
Kodiak jig fishermen explore other markets during poor cod season
Kodiak processors and fishermen are seeing the effects of the 80 percent cut to cod quota in the Gulf of Alaska. Some small boat fishermen who Read More » -
Reactions to Northern Shrimp quota cut- ‘Mixed emotions’ and a ‘devastating effect’
FFAW Union President Keith Sullivan and Fisheries and Aquaculture Minister Steve Crocker spoke out Friday on the federal fisheries department’s decision to cut 42 per cent of the shrimp Read More » -
More women in P.E.I. lobster fishery are becoming Captains!
While lobster fishing has long been one of the backbones of the P.E.I. economy, a woman at the helm of a fishing boat hasn’t been a Read More » -
Inland Fisheries: A big fight in Lansing over fishing rules on the Great Lakes
Dana Serafin still hauls in 20,000-pound boatloads of whitefish to supply regional restaurants and markets, Native whitefish, the main livelihood for Serafin and other Great Lakes Read More » -
Fisherman suffering a heart attack refused to be airlifted from trawler twice! They got him.
An Irish Coast Guard helicopter was sent to meet a fishing trawler three times before they could eventually airlift a seriously ill crew member to hospital. Read More » -
Virginia Gov. Robert F. McDonnell signs oyster replenishment bill
NEWPORT NEWS — The Virginia Marine Resources Commission is preparing to embark on the largest state-funded oyster replenishment initiative in state history, thanks to a record Read More » -
Boston Fisheries Foundation inducts Dr. Brian Rothschild into Seafood Hall of Fame
The foundation honored Rothschild at the 2015 Boston Seafood Festival for his distinguished research and leadership in the management and sustainability of local fisheries. “Brian has been Read More » -
Effort to protect deep-sea coral has lobster industry on alert
Over 400 Maine lobstermen could lose their traditional fishing territory under a proposal to protect deep-sea corals in the Gulf of Maine. The New England Fishery Read More » -
From Iceland to New Bedford: Waste not, want not for fisheries
The materials in question — cod heads, livers, skin and intestines — are as about as raw as it gets but they are nothing to sniff at, and Read More » -
Crab-price talks set to continue Saturday – processors initially pushed for an open ticket
A fleet leader said Friday night that “We have only one price offer on the coast of $2.75. Fishermen will be continuing talks tomorrow [Saturday] with Read More » -
The “blob” is gone, but it’s left a troubling legacy on B.C.’s Pacific coast.
The blob is the popular name for a huge patch of warm water that featured record temperatures — in some cases, three to four degrees Celsius Read More » -
Are the whales leaving with the food? Gulf of Maine research raises questions about new lobstering rules
As the Gulf of Maine’s waters warm, recent studies show the main food source of the endangered North Atlantic right whale is moving north, out of Read More »
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