FDA warns Hawaii seafood processor about handling of tuna

ahi-tuna406x250A seafood-processing facility in Honolulu was found to have “serious violations” of the seafood Hazard Analysis and Critical Control Point (HACCP) regulations during a May 17 and 20 inspection by the U.S. Food and Drug Administration. The resulting warning letter, dated July 27 and sent from the agency’s San Francisco District Office, informed Tropic Fish Hawaii LLC that its “fresh, refrigerated histamine-forming fish products, including Ahi tuna, mahi mahi, and skipjack tuna” are therefore adulterated, meaning that “they have been prepared, packed, or held under insanitary conditions whereby they may have been rendered injurious to health.” Click here to read the article  11:42