Are these Gulf shrimp? Audubon program aims to hook you on local seafood

louisiana shrimp“National Seafood Month is very much about educating people about Gulf of Mexico seafood and why it’s important to support Gulf of Mexico seafood,” said John Fallon, assistant director of the GULF program. In New Orleans, the month will be marked with a six-course Tuna Fête on Oct. 25 at Carrollton Market restaurant. The dinner will star Gulf of Mexico yellowfin tuna. Dinner with wine pairings is $150 per person, $100 without wine. Tax and gratuity included. It’s a good time for locals to get in the habit of finding out where the seafood they are eating comes from, he said, noting, “90 percent of seafood consumed in the United States is imported” from other countries. Video, Read the rest here  10:38