Crabbing halted off Oregon coast

oregon-dept-agricultureState agriculture officials in Oregon have shut down commercial and recreational crabbing along the entire coast because of high levels of domoic acid found in the crabs’ flesh. The says the ban includes the harvest of Dungeness and red rock crab in bays and estuaries, off docks, piers, jetties and in the ocean. Consumption of domoic acid can result in dizziness, headaches, vomiting and diarrhea. More severe cases can result in memory loss and death. Closure of the crab season last year along the Pacific coast due to domoic acid contamination caused crabbers to lose millions. Despite the delay, crab and shellfish products sold in retail markets and restaurants remain safe for consumers. Link 08:40