For the third consecutive year, testing finds Alaska seafood free of Fukushima radiation

The Alaska Department of Environmental Conservation said in a statement that seafood samples from Alaska waters in 2016 tested negative for three Fukushima-related radioactive isotopes: iodine-131, cesium-134 and cesium-137. The findings for the tested species – including king, chum, sockeye and pink salmon, as well as halibut, pollock, sablefish, herring and Pacific cod – matched those from 2014 and 2015. “Fish species were chosen for testing based on their importance to subsistence, sport, and commercial fisheries and because they spend part of their life cycle in the western Pacific Ocean,” DEC officials wrote. “Samples of fish were taken by DEC environmental health officers during regular inspections of commercial fishing processors throughout the state.” Department spokeswoman Marlena Brewer said that the samples were tested at DEC’s Environmental Health Laboratory in Anchorage, using portable gamma-ray analysis equipment provided by the U.S. Food and Drug Administration. Click here to read the rest 18:26