Study shows Cook Inlet sockeye harvested in Kodiak

New genetic data indicates that many of the sockeye harvested by Kodiak’s commercial fishery may originate from Cook Inlet streams. The Alaska Department of Fish and Game published a study in December compiling three years of research into the genetics of sockeye salmon harvested by commercial fishermen in the Kodiak Management Area. In 2014, local Kodiak-origin stocks of sockeye salmon contributed 88 percent of the harvest, but in 2015 and 2016, they only contributed 58 percent of the harvest, according to the study. Almost all the rest of the harvest was Cook Inlet-origin stocks. In 2014, 8 percent of the harvest turned out to be from Cook Inlet. In 2015, that portion was 37 percent, and in 2016 it was 30 percent, according to the study. Chignik-origin sockeye salmon comprised another 10 percent, according to the study.  Read the rest here 08:56