Study: How China maintains large catches and what it means for fishery management elsewhere

China, the world’s largest seafood producer, has done something extraordinary. For the past 20 years, despite minimal management and some of the most intense industrial fishing in the world, it has maintained large catches of key species in its most productive waters. A new study from UC Santa Barbara, published in the Proceedings of the National Academy of Sciences, suggests another explanation: By reducing the population of predatory fish, China has increased populations of preyed-upon species. “If you fish down the large predatory fish, then you can catch more small prey fish, because they are no longer being eaten before you get to them,” explained lead author Cody Szuwalski, a fisheries scientist in UCSB’s Sustainable Fisheries Group. Key to the success of this approach is that predators typically need to eat 10 pounds of prey to add one pound to their own weight, so fishing out predators tends to increase prey catches by much more than it reduces predator catches. Read the story here 12:09