Harvesting flatfish in the Last Frontier

Docked in Seattle a few days after Thanksgiving, the F/T Constellation is still filled with the smell of coastal Alaska waters; briny ocean and fresh fish. It wafts up from the lower levels and covers the deck. The vessel has been scrubbed and scoured, but the aroma is impossible to shake. The 165-foot vessel spent the better part of 2016 trawling the Bering Sea. For months, it carried several dozen crewmembers, decks full of equipment and freezers full of fresh seafood. It motored in and out of Dutch Harbor, the fishing capital of the Aleutian Island chain. While it’ll spend the early winter in Seattle, the break is brief—the vessel heads north again each year when the fishing season resumes in January. Built in Louisiana and based in Washington, the Constellation is crewed by men from all over the world. But it’s also distinctly Alaskan; part of a hardy fleet fueling local economies throughout the Southwest. Read the story here 13:25