UNH researchers ID bacteria contaminating seafood in seven Atlantic coastal states and Canada.
University of New Hampshire scientists in partnership with the FDA and public health and shellfish management agencies in five states have identified a new strain of a bacterial pathogen that has contaminated seafood, sickening shellfish consumers along the Atlantic Coast at increasing rates over the last decade. N.H. Agricultural Experiment Station scientists have discovered that a Vibrio parahaemolyticus strain identified as ST631 is a predominant strain endemic to the Atlantic Coast of North America and has been traced to shellfish harvested in seven Atlantic coastal states and Canada. ST631 is the second most prevalent strain isolated from patients sickened by product sourced to the Northeast United States. Vibrio parahaemolyticus is the leading seafood-transmitted bacterial pathogen worldwide with an estimated 45,000 infections in the United States every year. It causes gastroenteritis and, rarely, lethal septicemia. The findings were announced in a letter to the editor at the Journal of Clinical Microbiology “Sequence Type 631 Vibrio parahaemolyticus, an Emerging Foodborne Pathogen in North America.” Read the story here 09:31