Rebuttal: The actual, factual new realities of Cook Inlet salmon – Catherine Cassidy of Kasilof

In his opinion piece published in the Alaska Journal of Commerce on Feb. 8, (Click here to read it) Mr. Karl Johnstone, presumably from his home in Arizona, gave a eulogy at the graveside of Cook Inlet commercial salmon fishing. Actually, the industry is alive and well and helping Alaskans get through these economic hard times. Mr. Johnstone uses the same old tired, outdated arguments: there is not enough salmon in Cook Inlet for all users; Cook Inlet salmon can’t compete with farmed salmon, sportfisheries are so much more valuable than commercial fisheries; etc. He cites an economic report about angler spending that was conducted prior to the national recession in 2008 and the recent king salmon decline and compares the numbers to the very lowest possible measure of commercial harvest value in Cook Inlet on a bad year. Johnstone claims that Alaska salmon can’t compete with farmed salmon. Twenty years ago that was a problem but the industry adapted and now wild Alaska salmon have a solid market niche and Cook Inlet sockeye is a very premium, sought-after product in America. The worst economic lie that he and his pals have been promoting is that the sport industry and personal use fisheries could actually grow large enough to replace the value of the commercial industry to our state. Then, she pins him. Continue reading the op-ed here 13:46