How sustainable seafood can harm coastal communities

Kai Ryssdal: Tell me the story of how this book came to be. Lee van der Voo: Sure. Actually, I had just written a story about seafood and was in a bar with a bunch of writers loudly complaining about how I was never going to do it again. Somebody heard me and bet me, on the spot, one beer that they could get me to do it. And they started telling me about a new policy push to make seafood more sustainable in America and how it was starting to have some really significant downstream consequences for coastal communities and people who fish. Ryssdal: Long story short, you lost the beer. Van der Voo: Yeah, I lost that bet. It was worth it. Ryssdal: Do me favor and define a term for me, because it’s kind of at the root of this whole book, this idea of “catch share.   Audio report, read the rest here 09:08