Shrimp industry instability ‘nerve wracking’

When Rodrick Cornick bought into the inshore shrimp fishery three years ago he expected a better future. Cornick operates the Atlantic Explorer, co-owned with Terrence House, based out of Port aux Choix. They fish for shrimp in area 6 out of St. Anthony. When Cornick bought a share of the enterprise in 2014, he says his shrimp quota would have been equivalent to 1.1 million pounds. At that time, he had little idea what was to come. “Here in the gulf area, the shrimp fishery has been on the go for 40 years and has been fairly consistent,” explains Cornick. “And down in area 6, the banks lent me money based on 20 years of steady allocations.” Then the bottom fell out.,, Cornick also questions the methodology used by DFO to determine the shrimp biomass. read the story, click here 14:11