Big Read! – The Blood of the Crab

Meghan Owings plucks a horseshoe crab out of a tank and bends its helmet-shaped shell in half to reveal a soft white membrane. Owings inserts a needle and draws a bit of blood. “See how blue it is,” she says, holding the syringe up to the light. It really is. The liquid shines cerulean in the tube. When she’s done with the show and tell, Owings squirts the contents of the syringe back into the tank. I gasp. “That’s thousands of dollars!” I exclaim, and can’t help but think of the scene in Annie Hall when Woody Allen is trying cocaine for the first time and accidentally sneezes, blowing the coke everywhere. I’m not crazy for my concern. The cost of crab blood has been quoted as high as $14,000 per quart. click here to read the article 17:58