Weak Meats: Researchers identify widespread parasite in Alaska scallops

A lot of Alaska’s scallops are sick, and scientists are trying to figure out why. Alaska’s scallop fishery is a small one — in recent years, four boats, with just one operating in Kamishak Bay in Lower Cook Inlet. The rest operate out of Kodiak. Most scallop beds straddle the three-nautical mile line between state and federal management areas and is jointly managed by the National Marine Fisheries Service and the Alaska Department of Fish and Game. The permit system is attached to vessels rather than to individuals, restricting the entire fishery to nine vessels total under the federal system. But in recent years, the fishermen have had to start tossing a lot back. When they pull them up, a lot show signs of degraded meat with brown spots and a stringy texture and will occasionally slip off the shells at the processor. The condition, called “weak meats,” results in a lot of waste in the scallop fishery, as processors aren’t interested in buying scallops with weak meats. click here to read the story 09:46