Scientists expect some decline in Gulf of Maine lobster numbers, but ‘no calamity’

Concern about the effects of climate change have reached Maine’s lobster industry, where there are questions whether the state’s record lobster catches can be sustained. There has been wide agreement among fishermen and scientists in recent years that the waters of the Gulf of Maine have been getting steadily warmer as a result of the changing climate. In fact, researchers say the Gulf water have warmed more quickly than most other parts of the ocean. University of Maine researcher Dr. Rick Wahle said warmer water in the Gulf has been one factor in the big jump in lobster landings. He said a reduction in the number of lobster predators and conservation efforts by fishermen are also factors. click here to read the story 14:53