Fishermen make waves after Scup limits are lowered

Most of the fish caught by the Stonington fleet is processed at Gambardella Wholesale Seafood and the talk there today is about the change in Scup regulations. Two boxes of Scup processed at the plant weigh about 120 pounds which is almost two thirds of what fisherman are now allowed to haul in a day. “Two hundred pounds. We clean the net we get 200 pounds,” said fisherman Bob Guzzo. “They’re so prevalent we’re catching them with six inch mesh which is unbelievable.” Guzzo says he ends up having to throw back perfectly good fish so he doesn’t go over the daily catch limits. The Department of Energy and Environmental Protection lowered the Scup limits on Sunday because the summer quota which is a lot less than the winter quota is already at 72 percent. “Back in 2005 the fishery was overfished and it’s been rebuilt since then so they just want to keep it there,” said Mark Alexander with the DEEP. “I know the fishermen are frustrated because there are a lot of fish out there.” It’s not just Scup. Fishermen say Sea Bass are also thriving. Video, click here to read the story 22:03