Shrimpers Lost

Today we’re going shrimping in Venice, Louisiana. Acy Cooper is our guide. Sharyl: How important is the shrimping business to your personally? Acy Cooper: It’s everything to me. You know, my family does it. My dad’s 80 years old, he still fishes. And my two boys has entered the business, and my daughter she married a fisherman. Louisiana’s shrimp industry has been a family affair for more than a century.,,  Now my sons and all they starting to struggle now, because of what’s going on. He’s talking about foreign shrimp flooding the market from places China, Indonesia, Vietnam and Thailand. The U.S. has become a massive importer of a resource we have right here at home. About 94% of the shrimp we eat comes from abroad, selling for a fraction of the price of the ones caught at home. There’s no getting around it: The US shrimping industry is dying. click here to read the story 13:01