Bristol Bay fisherman-restaurateur buys catch back from processor to sell in Monterey eatery

Sam Mercurio skippers the f/v Quick Silver, a Bristol Bay drift boat fishing for Alaska General Seafoods. He is also part-owner of a Italian seafood restaurant in Monterey, California called Domenico’s On the Wharf. Mercurio has fished in Bristol Bay for 39 years, and has co-owned Domenico’s for eleven years. After each fishing season, he buys thousands of pounds of salmon from AGS to be sold in his restaurant—salmon he helped supply to the processor as a fisherman. “It’s wild and natural, and it’s ours; it’s mine, you know what I mean,” said Mercurio on taking ownership of the wild caught product. “I buy direct from Alaska General Seafoods. They put up a pack for me all filleted and vacuum packed, and we ship them to Seattle from Naknek, and they ship them to the restaurant when I need them.” click here to listen/read the story 15:49