Labrador Fishermen’s Union Shrimp Company to process Northern Peninsula cod

On Sunday, Aug. 6, the Labrador Fishermen’s Union Shrimp Company Ltd. (LFUSC) reached a preliminary agreement with the Fish, Food and Allied Workers (FFAW-Unifor) union and St. Anthony Seafoods Inc. to purchase and process cod caught in NAFO Division 3K. The three groups met, with a number of fishermen attending, at the Hotel North in St. Anthony. Under the preliminary agreement, harvesters will unload the cod in Goose Cove and St. Lunaire-Griquet, and it will then be shipped by truck to St. Barbe. There, it will be transported across the Strait of Belle Isle by ferry, to be processed at the LFUSC plant in L’Anse au Loup. click here to read the story 14:29