Why Omega Protein has stirred up a big stink about a small fish

The disagreement between activists and Omega Protein depends on the answer to a simple question: Are there enough menhaden in the Gulf of Mexico? Omega says there are plenty, and it wants to keep it that way. Members of the Sierra Club Gulf Coast Group, the Coastal Conservation Association and other groups have their doubts.  It’s an argument recreational fishermen and conservationists have been having with Omega for years. Omega has a menhanden reduction plant in Moss Point and regularly fishes the Mississippi Sound. The opposition to its activities began anew with vigor earlier this year when Omega began seeking a “certified sustainable seafood” designation from the Marine Stewardship Council. MSC is a London-based nonprofit (although it collects royalties from licensing its “ecolabel”) that was set up in 1997 by the World Wildlife Fund and Unilever, a global conglomerate that was at the time one of the world’s largest producers of frozen seafood. click here to read the story 10:28