Chinese business brings prosperity to fishermen on Mississippi

After less than 10-minute cruising on the Mississippi River in west Kentucky, Mark Buttler stopped his boat near a shoal and began to cast nets. He harvested 400 pounds of fish from two fishnets on this bright autumn morning. For the 62-year-old fisherman, who joined his father for fishing soon after high school graduation in the westernmost part of the U.S. state of Kentucky, the daily routine also includes selling his catch to a local business run by a Chinese entrepreneur. Before 2013, he sold his fish either to a market up north or to a seafood restaurant in Ledbetter, Kentucky. Then Angie Yu came to the City of Wickliffe in west Kentucky and opened the Two Rivers Fisheries to process fish from the Mississippi. Yu’s efforts also coincide with the U.S. government’s eagerness to remove some of the Asian carp from the river. click here to read the story 17:53