WDFW delays commercial crab fishery on Washington coast due to low meat content

State shellfish managers have delayed the opening of the commercial Dungeness crab fishery on Washington’s coast due to inadequate meat in crab shells. Recent testing indicates crabs along the coast do not have sufficient meat in their shells to meet industry standards for harvest. The fishery will be delayed until at least Dec. 16 to allow more time for crabs to fill with more meat. Contrary to an erroneous news report, WDFW did not delay the commercial crab fishery due to a harmful algae bloom click here to read the story 17:53