Steady and sustainable cod fishery needed to supply demand

Other than Icewater Seafoods, in Arnold’s Cove, Newfoundland and Labrador isn’t well positioned for large-scale cod processing. And Icewater president – Alberto Wareham – says a sustainable fishery is needed before progress can be made. “Get harvesting right first and processing will follow,” he advises. Wareham’s message followed a series of presentations at the Canadian Centre for Fisheries Innovation (CCFI) cod conference in Gander on Wednesday, which highlighted how Norway and Iceland have streamlined production through automation,,, click here to read the story 20:51