How Newfoundland is grappling with the return of cod fishing

Tony Cobb is seated at his usual table at the Chester Fried Superstop, a roadside gas station and convenience store that serves some of the best fish and chips on Fogo Island.,, His ritual is interrupted every few bites by the coverall-clad fishermen who approach the table after paying for their gas. In baymen’s accents and with hands held chest high, they tell Mr. Cobb, whose new fish business offers the best price for top-quality northern cod in Newfoundland, about the huge, gleaming fish they’ve been catching. The late fall yields the best cod of the year, from “foxy” reddish ones to black-backed hulks. These are not fish tales, and Mr. Cobb is happy to banter. But when the fishermen turn away, his eyes darken: His mind has wandered out of the diner and into the bleak murk of fishery politics. click here to read the story 14:06

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