Say “No” to Slave Shrimp

The Thanksgiving-Xmas-NYE season, at our house as at many others, is marked by several traditional holiday foods, including shrimp. To procure the shrimp, we usually try to find the best price; shrimp, once a luxury good, now seems pretty much a commodity product. We used to buy shrimp based largely on cost. Lately, however, we’re scrutinizing labels more carefully and digging a little deeper in our pockets. click here to read the story 08:48

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