ISSUE BRIEF on HADDOCK: Mitigation Options and Underfishing our U.S. Quota – savingseafood.org

United States Georges Bank haddock, especially when compared to Canadian haddock from the same stock, is underfished. By “underfished,” we refer to the fact that US fishermen routinely fish significantly less than the scientifically determined total allowable catch.
Several regulatory barriers are preventing the successful exploitation of haddock, ultimately resulting in fishermen leaving hundred of millions of dollars in the ocean and the continuation of pressure on unhealthy stocks. There are a variety of precipitant factors influencing underfishing in the US:

http://www.savingseafood.org/economic-impact/issue-brief-on-haddock-mitigation-options-and-underfishing-our-u.s-3.html