Lobsters must be comfortably numb before cooking: Swiss government

Switzerland has banned the common culinary practice of throwing fresh lobsters into boiling water as part of an overhaul of its animal protection rules. “Live crustaceans, including the lobster, may no longer be transported on ice or in ice water. Aquatic species must always be kept in their natural environment. Crustaceans must now be stunned before killing them,” say the rules adopted by the government on Wednesday that will take effect in March.  click here to read the story 10:22