Science Pushed to Back Burner, as Swiss Outlaw Live Lobster Boiling

Some find it strange, while others, simply fascinating. And others still put it on their dinner menu because they’re drawn to its preparation in a macabre sort of way. But the government of Switzerland believes the practice of throwing a live lobster in a pot of boiling water is unnecessary, and most of all, cruel.,, And this heartfelt legislative decision – presumably not on humanitarian, but lobsterian, grounds – was made Jan. 10. In short, the Swiss simply feared that these tasty, sea creatures experienced agonizing pain during those final, heated moments of their lives. There’s only one problem with that: it’s impossible, since there’s no scientific evidence to support the position. >click here to read< 10:09

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