Feeling the Heat in the NW Atlantic

Rising temperatures along the bottom of the Atlantic Ocean will force American lobsters (H. americanus) farther offshore and into more northern waters, according to a new study led by researchers at the Woods Hole Oceanographic Institution (WHOI). Climate models project that bottom temperatures in the Atlantic along the U.S. East Coast may rise by up to 4.3 °C (7.7 °F) by the end of the century. “That’s a significant change, and lobsters are particularly sensitive to warming water temperatures,” says WHOI researcher Jennie Rheuban,, >click here to read< 15:30