DEC decides against extending the scalloping season

The last time Peconic Bay scallops were this plentiful was the winter of 2015, just before six weeks of hard weather put what should have been a five-month harvest on hold. Back then, the New York State Department of Environmental Conservation responded by extending the season for commercial scalloping in state waters by a month to make up for lost time, but this year, the season will end in March, right on schedule. In a statement on Monday,,, >click to read<11:53

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