Crustacean Placation Nation

The Swiss are worried about lobsters. They are concerned that lobsters are sentient and can feel pain. So, if you want to eat a lobster in Switzerland, you can’t drop it, live, into a pot of boiling water, which is the preferred cooking method in Maine and other lobster-loving states. Instead, according to this article in USA Today, you need to either electrocute the lobster, or lull it into an insensate state by dipping it in salt water — and then stabbing it in the brain. I’m not sure, frankly, why those methods are viewed as more humane than,,, >click to read<12:54