Kodiak: Fishermen aspire to enter world of seafood processing

For some fishermen, moving into the processing world is one way to build their prospects. But before that can happen, they need to get the required certification. A few seafood processors and would-be processors are doing that right now in the City of Kodiak. They’re taking a two-day Hazard Analysis Critical Control Point or HACCP class, which covers possible seafood hazards. It’s one of a handful of classes Alaska Sea Grant holds annually around the state. >click to read< 12:13

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