Puget Sound region’s Atlantic salmon fish farms could be headed for final harvest
The salmon-farming industry in the United States got its start right here in the Puget Sound region in the 1970s with experiments to raise salmon perfectly pan-sized or just right to fit the slot of a TV dinner. Union Carbide, then Campbell’s Soup, and a string of other entrepreneurs eventually decided docile, domesticated Atlantic salmon fattened up fastest and best in the open-water net pens they were test-piloting in Puget Sound. The industry really took off when federal fisheries scientists, with more than 1 million jilted Atlantic salmon eggs intended for restocking depleted East Coast streams, instead gave them to private industry. >click to read< 10:27
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