Lobster shell disease nudges up slightly off of Maine

A disease that disfigures lobsters has ticked up slightly in Maine in the last couple of years, but authorities and scientists say it’s not time to sound the alarm. The disease, often called epizootic shell disease, is a bacterial infection that makes lobsters impossible to sell as food, eating away at their shells and sometimes killing them. The Maine Department of Marine Resources said researchers found the disease in about 1 percent of lobsters last year. >click to read<16:41

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