Oregon Fish and Wildlife Commission adopts new rules for Dungeness crab

Harmful algal blooms complicated commercial Dungeness crab seasons on the Oregon Coast for the past three seasons, threatening the viability of the state’s most valuable fishery.,,The new rules outline evisceration protocols that go into place when levels of the naturally occurring marine toxin domoic acid spike. The toxin can accumulate at high levels in a crab’s guts, but remove the guts and the meat is still safe to eat. The rules also establish 12 distinct crabbing zones on the Oregon Coast, narrowing the areas that can be closed or opened at any given time. >click to read<22:42

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