The difference between Blue and Yellow (Fin Tuna)

From Humdrum to Gourmet: There was a time when eating tuna fish was not considered a gourmet experience. Canned tuna was a standard luncheon selection for school children and weekend casseroles. Demand for tuna was small: In 1950, the worldwide catch totaled 660,000 tons (approximately); today the desire has increased geometrically, and the world catch recently reached an excess of 7 million tons. From Trash to Treasure  In the 1970s, Bluefin tuna was considered trash fish. It was used in cat food and sport fishermen paid to have it hauled off their boats. In the mid-1990s the reputation for Bluefin tuna in Japan was so bad that it was referred to as neko-matagi, food too low for even a cat to eat. Today it is the most expensive fish in the sea. >click to read<09:34

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