The impossible journey of the juvenile coho

As a Ph.D. student with the University of Washington’s Alaska Salmon Program, Jonny Armstrong — now assistant professor at Oregon State University’s Fish and Wildlife Department — snorkeled the Wood River in the Bristol Bay watershed. He soon encountered a mystery: juvenile coho as much as a mile from the nearest sockeye spawning ground had sockeye eggs in their stomachs. Sockeye lay their eggs in cold water, where there’s lots of oxygen. A juvenile coho, however, doesn’t best digest sockeye eggs in that water — cold slows its digestion, meaning if it stayed there, it might need a week to process just one meal. >click to read<22:38

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