Forget Lobster: The Scallop Is the Real Seafood King

When I tell people that I’m a part-time resident of Maine, I often get an enthusiastic, “Wow, you must get sick of lobster.” And, yes, it’s true. I do get sick of lobster. But not from eating too much. I get sick of lobster cultists, that roving band of hard-shelled Hare Krishnas who loudly express devotion to the crustacean as they wander the Maine coast in search of shrines they call “pounds.”,,,   The central tragedy of their endless rovings is the long and pernicious shadow they cast over the region’s true and absolute delicacy. I am talking, of course, about big, flavorful sea scallops, which are the north’s bona fide maritime royalty.,,, Fundy scallops are massive; some are the size of filet mignons. Often, two or three scallops per person are enough for dinner. >click to read<12:56

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